HALF BOARD DINNER MENU
winter season 2018/2019

 STARTERTS / SOUPSMAIN DISHES
MENU_1Creamy mushroom soup
Allergens - A, G
Dijon mustard pork ribs with potato pancake with shallots and butter roast sauce
Allergens - A, C, G, K
Pullet soup with dumplings
Allergens - A, C, I
Grilled chicken breast stuffed with camembert and dried plum with salad and jasmin rice
Allergens - A, C, G
 Turkey breast stuffed with cheese and ham and with mashed potatoes
Allergens - A, C, G
SALAD: Daily salad buffet
DESSERT: Brownie with fresh fruits and raspberry sorbet
Allergens - A, C, E, G, H
MENU_2Hungarian grey cattle goulash soup
Allergens - A, C, I
Calf paprikash with butter noodles
Allergens - A, C, G
Buffalo mozzarella rolled in Parma ham with rocket salad
Allergens - G, L
Red tuna steak with potato puree with ricotta and fried red pepper
Allergens - G, D
 Gyros plate
Allergens - G
SALAD: Daily salad buffet
DESSERT: Wiener walnut cake
Allergens - A, C, E, G, H
MENU_3Chestnut-apple cream soup
Allergens - A, G
Turkey breast fried with smoked cheese and zucchini and with baby vegetables with bacon
Allergens - A, C, G
Turkey soup with thyme and cottage cheese-potato dumpling
Allergens - A, C, G, I, K
Confit pork tenderloin with potato donut and red wine-mushroom sauce
Allergens - A, C
 Spaghetti Bolognese
Allergens - A, C, G
SALAD: Daily salad buffet
DESSERT: "Somloi" Triffle (three types of sponge cake with walnut, pastry cream and chocolate sauce)
Allergens - A, C, E, G, H
MENU_4Catfish soup
Allergens - D
Goose leg with onion mashed potatoes and stewed cabbage with plum
Allergen -
Duck liver paté with cognac with homemade tomato bread and fresh vegetables
Allergens - A, C, F, G
Stuffed cabbage Debrecen style
Allergens - G
 Wiener Schnitzel with roasted parsley potatoes
Allergens - A, C
SALAD: Daily salad buffet
DESSERT: Panna cotta with red currant
Allergens - G
MENU_5French onion soup with four-cheese croutons
Allergens - A, G, K
Norwegian salmon steak on bed of rocket-risotto with marinated crab and paprika salad
Allergens - A, D, G, B
Mustard-sage pork ragout soup
Allergens - A, C, G, I, K
Four-cheese chicken with basil flavoured tomato rimini
Allergens - A, G
 Oven-baked penne with turkey
Allergens - A, C, G
SALAD: Daily salad buffet
DESSERT: Homemade strudel variations
Allergens - A, C, E, G, H
MENU_6Coconut-peach cream soup
Allergens - A, G
Chicken soup with homemade curlies
Allergens - A, C
Spicy sheep goulash soup
Allergens - A, C, I
Turkey breast rolled in bacon with mushroom rice and gorgonzola sauce
Allergens - A, G, K
 Cream cheese filled breaded pancakes with rice and yogurt sauce
Allergens - A, C, G, H
SALAD: Daily salad buffet
DESSERT: Profiterol
Allergens - A, C, G
MENU_7Steier broth
Allergens - I
Wellington pork tenderloin with steamed vegetables and green herb rice
Allergens - A, C, G
Potato cream soup with sausage chips
Allergens - A, G
Chicken stuffed with spicy Feta cheese and with cottage cheese gnocchi and garlic spinach sauce
Allergens - A, C, G
 Fishfingers with steamed vegetables and tartar sauce
Allergens - A, C, G, K
SALAD: Daily salad buffet
DESSERT: Pancakes filled with Blueberry-sour cream, cold Vanilla sauce
Allergens - A, C, G, E
MENU_8Pumpkin soup with pumpkin seeds
Allergens - A, G
Pork cutlet Óvári style with waffle fries
Allergens - A, G, K
Cheese selection on fresh salad bed with yogurt dressing
Allergens - A, C, G
Beef sirloin with mashed potatoes and Lyon onion
Allergens - K
 Sesame seed chicken fingers with french fries
Allergens - A, C, G, L
SALAD: Daily salad buffet
DESSERT: Homemade sponge cake with strawberry-mint mousse
Allergens - A, C, G, E, H

Allergens labeling

AGluten - Cereals
BCrustaceans and crustacean products
CEggs and egg products
DFish and fish products
EPeanuts and peanut products
FSoybeans and soybean products
GMilk and dairy products including lactose
HWalnut
ICelery and products thereof
KMustard and products thereof
LSesame seeds and sesame seed products
MSulphur dioxide and sulphites
NLupin and products
OMollusks