NEW YEAR'S EVE FESTIVE FOOD SPECIALTIES

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New Year's Eve half board dinner menu *

Soups / Appetizer
Lantilgoulash with mustard
Allergen - A, G, K
Spicy "Pork Jelly"
Allergen -
Main dishes
Crispy pork with cabbage stewed in champagne and baked potatoes with onions
Allergen - K, I
Rack of lamb with pink peppercorn crust and with garlic beetroot puree and red grape Roze sauce
Allergen - A, G
Desserts
"Gold Dumpling" with vanilla sauce
Allergen - A, C, G, H, E


Allergen labeling

AGluten - Cereals
BCrustaceans and crustacean products
CEggs and egg products
DFish and fish products
EPeanuts and peanut products
FSoybeans and soybean products
GMilk and dairy products including lactose
HWalnut
ICelery and products thereof
KMustard and products thereof
LSesame seeds and sesame seed products
MSulphur dioxide and sulphites
NLupin and products
OMollusks