The restaurant is open only for the duration of breakfast in the summer!
WEEKLY MENU season winter 2015/2016

MONDAYMeat and veggie consommé soupCordon Bleu with french fries
Garlic soup with smoked cheese and croutonsStrapachka with sheep cheese
 Grilled chicken breast with mushroom sauce, rice
TUESDAYMeat and veggie consommé soupGrilled chicken breast with cheese and basil
Potato soup with sour cream and in butter fried potato dumplingsSpaghetti arrabiata
 Filled hot bundle with roasted potatoes
WEDNESDAYMeat and veggie consommé soup„Óvári” pork cutlet with mixed garnish
Cream of mushroom soupGrilled Vegetable Lasagna
 Chicken breast stuffed with dill-feta cheese with mixed side garnish
THURSDAYMeat and veggie consommé soupPork medallions wrapped in bacon with Dijon mustard sauce and grilled potatoes
Tomato soup with basilSpinach gnocchi
 Chicken Kiev with parsley potatoes
FRIDAYMeat and veggie consommé soupParisian fish fillet with rice and tartar sauce
Pumpkin soup with toasted almondsFour Cheese tagliatelle
 Filled roll with fries
SATURDAYMeat and veggie consommé soupSpicy chicken breast with green garden salad and jasmine rice
Green pea soupMushroom Risotto
 Knuckle of pork with roasted potatoes
SUNDAYMeat and veggie consommé soupWiener Schnitzel with potato salad
Red lentil soup with smoked chili and tofuPenne with tomato and basil
 ,Holstein' pork steak with roasted potatoes
DESSERTSPudding with whipped cream and fruit sauce; Ice cream-Dream-Mug; Fresh fruit rice; Sweet yeast dumplings; Swiss Roll; Wildberry Cake; Somló-style Sponge Cake.