New Year's Eve menu
NEW YEAR'S EVE FESTIVE FOOD SPECIALTIES
Click here to find out more about SissiPark's New Year's Eve programs.
New Year's Eve half board dinner menu * | |
Soups / Appetizer | |
Lantilgoulash with mustard Allergen - A, G, K | |
Spicy "Pork Jelly" Allergen - | |
Main dishes | |
Crispy pork with cabbage stewed in champagne and baked potatoes with onions Allergen - K, I | |
Rack of lamb with pink peppercorn crust and with garlic beetroot puree and red grape Roze sauce Allergen - A, G | |
Desserts | |
"Gold Dumpling" with vanilla sauce Allergen - A, C, G, H, E |
Allergen labeling
A | Gluten - Cereals |
B | Crustaceans and crustacean products |
C | Eggs and egg products |
D | Fish and fish products |
E | Peanuts and peanut products |
F | Soybeans and soybean products |
G | Milk and dairy products including lactose |
H | Walnut |
I | Celery and products thereof |
K | Mustard and products thereof |
L | Sesame seeds and sesame seed products |
M | Sulphur dioxide and sulphites |
N | Lupin and products |
O | Mollusks |