New Year's Eve menu
NEW YEAR'S EVE FESTIVE FOOD SPECIALTIES
Click here to find out more about SissiPark's New Year's Eve programs.
New Year's Eve half board dinner menu * | |
| Soups / Appetizer | |
| Lantilgoulash with mustard Allergen - A, G, K | |
| Spicy "Pork Jelly" Allergen - | |
| Main dishes | |
| Crispy pork with cabbage stewed in champagne and baked potatoes with onions Allergen - K, I | |
| Rack of lamb with pink peppercorn crust and with garlic beetroot puree and red grape Roze sauce Allergen - A, G | |
| Desserts | |
| "Gold Dumpling" with vanilla sauce Allergen - A, C, G, H, E | |
Allergen labeling
| A | Gluten - Cereals |
| B | Crustaceans and crustacean products |
| C | Eggs and egg products |
| D | Fish and fish products |
| E | Peanuts and peanut products |
| F | Soybeans and soybean products |
| G | Milk and dairy products including lactose |
| H | Walnut |
| I | Celery and products thereof |
| K | Mustard and products thereof |
| L | Sesame seeds and sesame seed products |
| M | Sulphur dioxide and sulphites |
| N | Lupin and products |
| O | Mollusks |